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Meat Processing

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Sajo Group is dedicated to building a wholesome life for people and their families.
Scope of Business by Sajo Group

Pigs bred with clean fodders to obtain juicy, tender, and unfrozen flesh

Cheonan plant of Sajo Group introduced the fully-automated system for butchery facility in 1994 for the first time in Korea to take the domestic meat processing industry to the next level. In addition, the latest high-speed freezing tunnels are under operation to produce high-quality pork meat, and the butchery facility was acknowledged with the HACCP accreditation as the high grade. The refrigerated premium pork meat ‘Sajo Lo-Hi Pork’ is available in the Korean market. The hygienic quality is further enhanced in the overall processing facilities to expand the scope of business for the brand meat products.

Cheonan Processing Plant

Cheonan plant of Sajo Group introduced the fully-automated system for butchery facility in 1994 for the first time in Korea. Its butchery facility was acknowledged with the HACCP accreditation as the high grade. At present, the refrigerated premium pork meat ‘Sajo Lo-Hi Pork’ is available in the Korean market. We continue to make investments to increase the level of hygiene for the meat processing business, so that we can expand the scope of business for our brand meat products.

1. Address : 137-9, Panjeong-ri, Jiksan-eup, Seobuk-gu, Cheonan-si, Chungcheongnam-do

2. Dimension and Total Floor Area (unit: m2)

Area TFA Type by Usage
Plant Office Welfare Facilities
24,156 6,817.55 5790,77 590.11 438.67

3. 생산품목 : 돈지육, 돈정육

4. List of Products : - Pork meat, dressed pork meat - Process: Receive fresh pork meat > Holding > Electrical probe > Blood drains > Primary cleansing > Skinning > Fur removal > Drying > Incinerate the fur remainder > Secondary cleansing > Head removal > Remove internal organs > Primal cuts and subprimals > Final cleansing > Measurement and grading > Instant freezing > Meat storage > Delivery

5. Distinctive Features : - Latest instant freezing tunnel is used to maintain the premium meat quality.

6. HACCP(Hazard Analysis and Critical Control Points) Accreditation

HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.


(03740) 107-39, Tongil-ro, Seodaemun-gu, Seoul, Republic of Korea
Tel.: (82)(2)3277-1600 / Customer Center: (080)022-0399 (toll-free number in Korea)

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